A BUSY START TO SEPTEMBER!
We are excited to announce that a total of over 26,000 lbs of fresh produce to date has been harvested and donated to local food banks and food programs. Thanks to our dedicated site coordinators who have worked hard to organize the watering, maintaining and harvesting at their site!
Part of a 300-pound harvest at St. Helen site on Saturday, Sept. 10th
The fall transplants, courtesy of William Dam Seed and K&K Greenhouse, have all been planted at various sites, and are growing well. As well, many beds have been planted with seeds for the fall cold crops (e.g. lettuce, radishes, spinach). Additional seeding is planned over the next weeks.
There will be 1000s and 1000s of pounds of veggies to be harvested in the next few months so many volunteers will be needed to help out (See “Special Note to our Volunteers” below).